Pizza
Pizza
Polo Pizza
Our pizza is the result of years of research and experimentation, we use only selected flours, mother yeasts, a long natural fermentation, at least 24 hours, stretched by hand, cooked in a wood oven, all this for a quality and easily digestible pizza .
Ingredients
Since 1999, the constant commitment to enhancing local products has led us to select and use for our pizza: The flours are from the Paolo Mariani di Barbara mill from certified grains from the Marches The tomato is Italian organic produced by the Campo di Fossombrone Cooperative The Mozzarella it's only Fior di Latte produced exclusively with certified Italian milk La Bufala is produced from buffaloes from the Marches by the Faro di Porto Sant Elpidio dairy
Gluten-free pizza
Inform the dining room staff before ordering, home-made, blast chilled, cooked in a separate oven after the dressing, this to avoid contamination, tomato-based only, a choice of all available ingredients.
1.50€
