Polo Restaurant

Oysters * by the Piece

Fresh oysters which, depending on the market, can be Italian, French, Irish, served with Tropea onion in raspberry vinegar, butter, chives and toasted bread

Raw fish and shellfish*

Selection of fish fillets and Norway lobster, prawns, carabineros

Tuna Tartare with Burrata and Guacamole *

Tuna seasoned with oil, salt, burrata cheese, guacamole and tomatoes.

Mixed seafood appetizer *

Different combinations inspired by innovation and authenticity of tradition

Shrimp Cocktail*

Boiled prawns placed on a bed of lettuce in cocktail sauce

Octopus salad *

Boiled octopus with potatoes and cherry tomatoes.

Sea Salad *

Dish made up of salad, celery, carrots, boiled white fish pulp, squid*, cuttlefish*, octopus*

Diver's mussels peppered*

Diver's mussels with tomato, extra virgin olive oil, chilli pepper, parsley, croutons and black pepper (from June to September)

Adriatic sauté *

Clams, scampi*, crabs, with tomato, extra virgin olive oil, parsley and croutons.

Crouton with Black Truffle *

Two croutons of toasted Apulian bread, in Parmigiano Reggiano DOP fondue and black summer truffle*

Carpegna Ham *

Carpegna ham 18 months PDO

Carpegna Ham with Buffalo Mozzarella*

Carpegna ham 20 months DOP with buffalo mozzarella from the lighthouse of Porto Sant Elpidio

Selection of mixed cold cuts with Casciotta*

Carpegna ham 20 months DOP combined with a selection of loin and salami from our countryside, Mortadella Bonfatti (slow food presidium) and Casciotta d'Urbino DOP cheese

Beef carpaccio*

Raw beef fillet with rocket and Parmigiano Reggiano DOP

Veal Tonne*

Vietello fillet cooked at low temperature on tuna sauce (tuna, mayonnaise) and seasonal vegetables

Caprese*

Mixed tomato salad with buffalo mozzarella cubes from the Marche region from the Faro dairy in Porto Sant Epidio

Guacamole & Tomatoes *

Mixed tomato salad, guacamole (avocado, coriander, chilli pepper, onion, lime juice) and carasau bread

Caesar Salad *

Grilled chicken slices on a bed of green salads, parmesan, bread cubes and mousseline sauce.

Italy *

Variety of salads with buffalo mozzarella, cacioricotta, Taggiasca olives, cherry tomatoes and crunchy ham. .

Polo shirt *

Green salads, tuna in oil, hard-boiled egg, carrots, cherry tomatoes and parmesan flakes

Spaghetti alla chitarra allo Scoglio

Fresh spaghetti alla chitarra with clams, scampi*, cuttlefish*, crabs, cherry tomatoes.

Fish Passatelli Dry De.Co. Pesaro

Homemade passatelli, Parmigiano Reggiano, eggs and breadcrumbs, in a white shelled seafood sauce. De.Co. (municipal denomination of origin)

Gnocchi with fillets of sole and bottarga

Potato dumplings of our production, with sole fillets, diced tomatoes, basil and bottarga

Black Fettuccine with Clams and Wild Fennel

Homemade tagliolini with squid ink and shelled clam sauce, wild fennel and cherry tomatoes. Dedicated to Teresa Lani

Couscous with Fish and Vegetables

Typical Mediterranean dish made with durum wheat semolina and water, seasoned with red fish sauce.

Spaghetti with clams

Spaghetti from the Pietro Massi pasta factory, clams, cherry tomatoes, basil and parsley.

Risotto with seafood

Creamy Carnaroli rice with shelled seafood sauce and tomato. (Preparation at least 30 minutes).

Pacchero with lobster

Paccheri with lobster sauce, 1\2 whole lobster, onion, garlic, cherry tomatoes, chilli pepper and parsley

Cres tajat with clams and chickpeas

Typical pasta based on polenta and flour, like maltagliati with shelled clams, tomato and chickpeas

Scialatiello with Fish Carbonara

Rather thick strips of pasta typical of Amalfi, with cuttlefish, prawns, sea urchins, seasoned with carbonara composed of (egg yolk, Parmigiano Reggiano DOP, cream, pepper)

Pasta senza glutine

Le Paste senza glutine ordinabili sono solo, Penne, Spaghetti, Gnocchi di nostra produzione Le salse indicate sono tutte disponibili

Chitarrine, fresh tomato and basil

Fresh spaghetti alla guitar, in fresh tomato and basil sauce

Rossini lasagna

Classic lasagna as per the Pesaro tradition, with Ragù and Bechamel, enriched with Porcini Mushrooms* and Black Summer Truffle*, in honor of the great Gourmet

Aubergine ravioli Sorrentina style

Ravioli filled with aubergine mousse, fresh tomato sauce, basil and buffalo mozzarella from the Marche region

Spaghetti Carbonara del Polo

Spaghetti, egg yolk, bacon, parmesan, pepper and cream.

Strozzapreti Des Bains

Homemade strozzapreti with sausage, chilli pepper, parsley, tomato and cream.

Pastry Tortellini

Homemade tortellini with meat sauce and cream

Pasta senza glutine

Le Paste senza glutine ordinabili sono solo, Penne, Spaghetti, Gnocchi di nostra produzione Le salse indicate sono tutte disponibili

Baked sea bass with vegetables *

Sea bass gr. 500 boned and open, slow cooked in the oven with potatoes and covered with mixed vegetables

Polo Gratin Cod *

Slice of cod baked in the oven with flavored bread crust, served with tomato coulis, black olives, green beans and seasonal vegetables

Grilled tuna steak *

200 g of tuna caught, cut by us and certified, grilled flavored with sesame seeds, on green salad, dried tomatoes, cherry tomatoes, black olives, and served with fried vegetables

Mixed fried fish and vegetables *

Calamari, prawns, fried mix, fried vegetables (zucchini, aubergines, onion)

Mixed Grilled Fish *

Sole, squid* and prawns* skewer, scampi*, red mullet, sardines, breaded with bread, oil, garlic and parsley, grilled, side of mixed salad and french fries

Grilled lock fyne salmon steak *

200 g of grilled barbed steak, served with sour cream sauce, jacket potato and grilled vegetables.

Grilled sardines *

Traditionally cooked sardines, breaded with bread, oil, garlic and parsley, served with a mixed salad.

Mixed skewers *

2 squid skewers*, 2 shrimp skewers* breaded with bread, oil, garlic and parsley, cooked on the grill, mixed salad side dish and french fries

Fish soup *

Lobster, mussels, clams, crabs, scampi*, sole, cuttlefish*, in tomato sauce, served with toasted bread or pasta (paccheri / spaghetti)

Grilled Porchetta Rabbit *

Boneless rabbit, flavored with wild fennel wrapped in bacon, mixed salad and baked potatoes.

Grilled beef entrecôte *

350 g grilled entrecôte with aromatic herbs, mixed salad and baked potatoes

“Giulio Cesare” grilled beef fillet*

Fillet 200 g. garnished with bacon and bay leaf with a side of mixed salad and french fries

Fillet of beef with green pepper *

Fillet 200 g. in green pepper sauce combined with a side of boiled potatoes and spinach

Veal Fillet with Urbino Casciotta and Black Truffle*

Veal fillet with Urbino casciotta, black summer truffle* sauce, potato and truffle pie

Cockerel breast in herb marinade *

300 g grilled cockerel breast with aromatic herbs, mixed salad and baked potatoes

Bittersweet Vegetable Mixer *

Homemade pickled vegetables of carrots, courgettes, celeriac, fennel, peppers, cauliflower.

Mixed salad *

Mixed salads, carrots, pendulous tomatoes, celery

Potatoes, Fried * Baked * Boiled *

Mc.Cain fries*, Baked potatoes flavored with garlic and rosemary

Pinzimonio *

Celery, carrots, cucumbers, endives, radishes, fennel, peppers, cherry tomatoes.

Grilled vegetables *

Zucchini, aubergines, radicchio, tomato, Belgian endive, celeriac, peppers, onion, fennel.

Boiled vegetables *

Carrots, courgettes, potatoes, green beans, cooked vegetables, celeriac.

Seitan with Vegetables

Seitan produced by us, grilled in slices, served with a mix of seasonal vegetables and polenta croutons

Buffalo Mozzarella *

250 g of buffalo mozzarella produced from Marche buffaloes by the Faro di Porto Sant Epidio dairy

Selection of paired cheeses *

Casciotta d'Urbino DOP, Parmigiano Reggiano DOP, Fossa cheese DOP, Gorgonzola DOP, Caprino, Matico di Cau & Spada in combination with various condiments.

Pineapple*

Watermelon

Melon

Fruit salad*

Pineapple with Ice Cream*

Pineapple with Cream*

Fruit Salad with Ice Cream*

Fruit Salad with Cream*

Coffee sorbet*

Sugar, milk, espresso coffee, Caffè Sport Borghetti

Lemon Spumino*

Lemon Ice Cream, Vodka, Prosecco, Lemon Juice

Composition of mixed sorbets*

Tasting on the plate of 4 scoops of sorbets; Raspberry, Banana, Lime, Passion Fruit

Banana sorbet*

Sugar, banana pulp, water

Passion Fruit Sorbet*

Sugar, passion fruit juice, water

Raspberry sorbet

Sugar, raspberry pulp, water

Lime Sorbet

Sugar, lime juice, water

Fior di Latte Ice Cream*

Cream, milk and sugar

Cream ice-cream*

Eggs, milk, cream, fresh vanilla pods and sugar

Pistachio ice cream*

Eggs, milk, cream, fresh vanilla pods, sugar and Bronte pistachio paste

Salted Caramel Ice Cream*

Eggs, milk, cream, fresh vanilla pods, sugar

Extra Dark Chocolate Ice Cream *

Sugar, Water, Cocoa, Chocolate Grand Cru Araguani Valrhona 72% cocoa

Barley Coffee & Varnelli ice cream

Eggs, sugar, milk and toasted organic barley coffee, flavored with Varnelli mistra

Waferini Babbi Gianduia Ice Cream

Eggs, milk, cream, fresh vanilla pods, sugar, Babbi Waferini

Barbajata*

Wet Moretta biscuit (coffee, Brandy, Rum, Varnelli), layer of coffee and white chocolate cream, cold liquid chocolate, cappuccino foam.

Cassata*

White mousse flavored with pralined pine nuts, homemade candied orange peels and gran marnier, coated with Genovese, accompanied by vanilla sauce, pralined pine nuts, orange cubes and Valrhona melted dark chocolate strands

Crème caramel with Amaretto di Saronno*

Made with milk, sugar and eggs, flavored with amaretto di Saronno, baked on caramel in the oven, served with crumbled amaretti biscuits

Pesaro Tomato Ball*

Dessert dedicated to the Tomato sculpture, Creamy panna cotta with raspberries

Nougat parfait*

Compound based on egg whites, cream, honey and nougat, bed of vanilla sauce, orange chocolate flakes

Polo Truffle*

Handcrafted, made by us, composed of chocolate semifreddo and cream semifreddo core, covered with cocoa

Tiramisu*

Two visions of tiramisu, a traditional one with coffee Genovese and mascarpone mousse, an innovative one with coffee mascarpone mousse, and Pavesini

Panta Rei *

Chocolate praline combined with Visciole di Cantiano cherries (Slow Food product, traditional from the Marche Region)

Bostrengo d'Urbania typical sweet * (Vegan)

Typical dessert of the province of Pesaro and Urbino, revisited in a vegan version, based on rice, cocoa, dried fruit, served hot on raspberry sauce and passion fruit sorbet

Profitterol Rossini with hot chocolate

Cream puffs filled with orange flavored custard, glazed with Valrhona chocolate ganache, decorated with fior di latte ice cream

Warm apple strudel

Slice of cake made with pieces of peeled apple, cooked with cinnamon, pine nuts, raisins, covered with strudel pastry, accompanied by plum sauce and fior di latte ice cream.

Araguani cru Valrhona hot chocolate cake *

Warm chocolate cake with a creamy heart, made with Venezuelan grand cru Araguani Valrhona chocolate, served with banana sorbet and licorice sauce. For cooking, the waiting time is at least 10 minutes.

Mixed dry sweets

Chef's fantasy

Biscotti

Dry biscuits made with egg, flour, butter, chocolate version flavored with star anise and hazelnuts, classic version, peeled almond fruit, home-candied orange peels.

Vigna al Baffo

Prosecco (Glera), 50 year old vineyards Prosecco DOCG Extra Dry Riserva Superiore Agostinetto

Trentodoc Pas Dosè Altilla Peak

Chardonnay Trentino 36 months, Levide

Franciacorta PR Brut

100% Chardonnay, 65% Chardonnay in vintage and 35% Chardonnay reserve wine, 24 months, Monterossa

Champagne La Biographe Extra Brut

Merrey-sur-Arce, Côte des Bar, 17% Chardonnay, 67% Pinot Noir, 16% Pinot Meunier, 41% reserve wines 30 months 9g/l. Lacroix Triaulaire

Bianchello Vineyard of the Terraces

Bianchello del Metauro DOC Claudio Morelli.

Clove Nail

Garofanata 100% I.G.T. Simone Capecci

Pecorino Colle Vecchio

(Pecorino) Cocci Grifoni

Verdicchio Andrea Felici Jesi

(Verdicchio Dei Castelli di Jesi) Andrea Felici

Verdicchio Cambrugiano Matelica

Verdicchio di Matelica Belisario Reserve

Stella Flora

(Pecorino, Passerina, Trebbiano, Malvasia) Orange Wine M. Pia Castelli

Chardonnay Cervaro of the Hall

Chardonnay, Gracchetto Umbria Castello della Sala

Fiano of Avellino

Fiano Campania Ciro Picariello

Friulian

(Tocai Friulano) Friuli Isonzo Vignis by Marian

Gewurztraminer Selida

Traminer Trentino Cantina Tramin

Greek of Tuff Trois

Campania Orange Wine Cautiero Organic wine

Pinot Grigio

(Pinot Gris) Trentino Koferhof

Malvasia

Malvasia 100% Venezia Giulia Orange Wine Zidarih

Sauvignon Blanc Count of the Viper

Sauvignon Blanc, Semillon Umbria Castello della Sala

Vermentino Lintori

Vermentino Sardinia Cantina Capichera

Chablis Grand Regnard

Chardonnay 100% Chablis AOC France Burgundy Regnard

Riesling Mosel QbA Lieblich (Semi Sweet)

Rhine Riesling 100% Mosel QbA Lieblich Losen Bros (Semi Sweet)

Riesling Vulkangestein (Dry)

Riesling valley of the Nahe Schäfer-Fröhlich

Vineyard of the Rosato Terraces

(Aleatico, Ciliegiolo) Claudio Morelli

Sangiovese elm

Sangiovese dei Colli Pesaresi Valturio

Pinot Noir JNoir

Pinot Noir Fattoria Mancini

Red Conero Grosso Agontano

(Montepulciano) Red Conero Garofoli

Red Piceno Picus

Rosso Piceno (Montepulciano, Sangiovese) Simone Capecci

Morro d'Alba tear

(Tear) Vicars

Cabernet Franc Poverian

(Cabernet Franc) Bill Selva Grossa

Robbione Serrapetrona

Vernaccia Nera 60% drying Tenuta Stefano Graidi

Merlot Mossone

Merlot 100% Santa Barbara

Testucchio

(Sangiovese, Alicante, Petit Verdot) The Dirindello Lucio Pompili

Amphora

Nebbiolo d'Alba matured for 8 months in Amphora. Piemonte Réva

Bolgheri Red

Cabernet Sauvignon, Merlot, Sangiovese 2018 Grattamacco

Merlot

(Merlot) Friuli Isonzo Vignis by Marian

Superior Classical Review 'Malavoglia'

Corvina 70%, Corvinone 20%, Rondinella and Molinara 10% 2017 Valpolicella Classico Superiore Ripasso DOC Az. Cà La Bionda

Amaranth Del Pozzo Good

Vicars Tear of Morro d'Alba DOC Passito. A sweet, full-bodied and persistent wine, with hints of rose, violet and ripe jam. Glass 0.050

Barolo Chinato

Terre da Vino Piemonte Ancient recipe 100% Nebbiolo, in infusion based on Calissaja cinchona bark, rhubarb root, etc. Glass 0.050

Maximo

Unique in the regional enological panorama of the Marche, Sauvignon Blanc affected by the noble rot Botrytis Cinerea, similar to a Sauternes Umani Ronchi Glass 0,050

Madeira 10 y. Sweet

Blandy's Malmsey doce rich Madeira Traditional sweet wine from the island of Madeira Glass 0,050

Madeira 10 y. Dry

Cossart Gordon 10 y. Traditional wine of Madeira Island 0.050 glass

Moscato di Noto della Torre

Moscato di Noto Marabino Soft with lively freshness and sapidity, very persistent. Glass 0.050

Ben Ryè Passito from Pantelleria

Ben Ryè Passito di Pantelleria DOC Donna Fugata Glass 0.050

Passito di Trapani L'Ecru

Zibibbo, Firriato With an ancient and seductive soul, of great aromatic richness Glass 0,050

Porto Graham's 20 y.

Graham's 20y. Wine of exceptional structure and intensity. Soft with lively freshness and sapidity, very persistent. Glass 0.050

Ratafias

100% Chardonnay. Made from Champagne grape must, it is blended with champagne brandy (Marc de Champagne). Delicious sweet wine Glass 0,050

Sauternes Castelnau de Suduiraut

Castelnau de Suduiraut Traditional French sweet wine, characterized by grapes withering through noble rot "Botrytis" which gives a unique taste Glass 0,050

Sherry Pedro Ximenez old

Pedro Ximenez viejo Traditional Spanish wine from the Jerez area. Glass 0.050

Vin Santo DOC

Da Vinci Vin Santo DOC 90% Trebbiano 10% traditional Tuscan Malvasia Glass 0,050

Wine and Cherries

Vicari, Wine flavored with cherries, Montepulciano, Sangiovese and wild cherries fermented together according to an original and typical peasant recipe. Glass 0.050

Visciolata Del Cardinale

The Cellars of the Cardinal. Wine flavored with sour cherries, an ancient Marche recipe from the mid-1800s, Montepulciano, Cabernet Sauvignon, Sour cherries Glass 0.050

Almond wine

Bar Turrisi Castelmola Sicily Almond flavored wine for dry desserts Glass 0,050

Vermouth Lustau

Vermouth made from Lustau red wine (sherry), flavored with herbs Glass 0,050